Exploring sustainable diets – environmental impact and consumer perspective
How do we translate the complex science of sustainability into everyday practical messages that can help consumers achieve a diet that is both healthy and sustainable?
In this in-depth conversation, Veronique Droulez, Senior Manager, Food & Nutrition, MLA talks to market researcher, Howard Parry-Husbands and principal research scientist, Brad Riddout to explore current research from both a scientific and consumer perspective and uncover future directions for nutrition communications.