Webinars & Podcasts

Webinars

Exploring sustainable diets – environmental impact and consumer perspective

This is an extract from a webinar we supported with two expert presentations:
  • Howard Parry-Husbands, CEO Pollinate, describes the consumer perspective and implications for nutrition communications in Australia
  • Dr Brad Ridoutt, Principal Research Scientist CSIRO, provides key findings from his research on the environmental impact of the Australian diet and implications for sustainable consumption habits

Podcasts

Exploring sustainable diets – environmental impact and consumer perspective

How do we translate the complex science of sustainability into everyday practical messages that can help consumers achieve a diet that is both healthy and sustainable?
In this in-depth conversation, Veronique Droulez, Senior Manager, Food & Nutrition, MLA talks to market researcher, Howard Parry-Husbands and principal research scientist, Brad Riddout to explore current research from both a scientific and consumer perspective and uncover future directions for nutrition communications.