Data, insights and practical resources

Australian red meat in three to four healthy, balanced meals per week

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Environmental impact of red meat in a healthy diet

This Report is the first of a series on the role of Australian red meat in a healthy and sustainable diet.

The Report summarises key findings from our research projects on Healthy Diet & Environment and explains why portion guidance in line with Australian Dietary Guidelines meets the dual objective of human and planetary health.

If you would like a printed copy of the Report, please email


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Nutrition Resources

Practical guidance on healthy eating in line with the Australian Dietary Guidelines

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