Australian red meat in three to four healthy, balanced meals per week
This report explains why portion guidance in line with Australian Dietary Guidelines meets the dual objective of human and planetary health.
If you would like a printed copy of the report, please email nutrition@mla.com.au
Presentations by and conversations with market researcher, Howard Parry-Husbands (Pollinate), principal research scientist, Dr Brad Riddout (CSIRO), and research scientist, Dr Gilly Hendrie (CSIRO).
These leading experts discuss the emerging evidence involving the environmental impact of food production and current Australian dietary patterns, and highlight the importance of avoiding food waste.
This recent health care professional communication highlights the importance of eating foods in amounts recommended in the Australian Dietary Guidelines to promote health and avoid food waste; key to sustainable consumption.
MLA’s popular resources are based on typical meal planning practices and are consumer tested to ensure the information is engaging, achievable and easy to understand. These practical resources can be downloaded or copies can be ordered free of charge.
Read about nutrition research supported by MLA. Data and insights generated from this research informs our nutrition communications about the role of Australian red meat in a healthy and sustainable diet.