Our research program generates and connects data and insights about nutrition information that is relevant to the changing wants and needs of Australians.
Over the last few years we have been exploring the following questions:
What is Australian red meat consumption?
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What is red meat’s nutritional value in the Australian diet?
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What nutrition communications are relevant to Australians in their everyday lives?
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Key findings are outlined in these sections, including how we found the data and insights and links to publications.
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