Recommended cuts? Australian Dietary Guidelines recommend fresh lean meat cuts and lean, sodium reduced sausages. Fresh meat cuts include lean mince, steaks, diced, strips, slow cooked cuts, roast and chops. For lean meat, use a
A tool for nutrition professionals to inform purchase and consumption decisions in line with Australian Dietary Guidelines, incl
Practical information to explain recommended amounts o
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Practical guidance on healthy eating in line with Australian Dietary Guidelines