Practical information to inform purchasing and consump
FAQs What are the nutritional benefits of eating Australian red meat? The essential nutrients found in Australian red meat are important for normal growth and development, cognitive (brain and nerve) function, muscle health and wellbeing,
Recommended cuts? Australian Dietary Guidelines recommend fresh lean meat cuts and lean, sodium reduced sausages. Fresh meat cuts include lean mince, steaks, diced, strips, slow cooked cuts, roast and chops. For lean meat, use a
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Practical information about food storage to avoid food waste.