Nutritional benefits

Australian red meat is an important source of key nutrients recommended for health & wellbeing:
  • Excellent source of bioavailable (haem) iron and zinc and the main dietary predictor of iron and zinc deficiency.
  • Great source of high-quality protein, providing 33g per 150g serving (raw weight).
  • Source of omega-3 because predominantly grass-fed.
  • Good source of vitamin B12