What would you like to know?

Our insights-led information and resources are designed for health professionals
to provide practical information about eating Australian red meat in
‘balanced meals with no food waste’.

Healthy eating resources 

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Brochures and Fact sheets​

Explains portion sizes, nutritious choices and no food waste strategies for balanced meals.​

Social media and Videos​

Empowers buying, preparing and enjoying delicious meals with a variety of lean meat cuts, vegetables & legumes. 

Insights-led

Sustainability is topical and our insights, published in our reports, indicate:

  • ‘Make every bite count’ is an engaging framework of practical tips for promoting healthy eating and minimising the impacts of overconsumption and food waste on the environment.
  • Three to four balanced meals per week is a handy guide for amounts of red meat recommended for key nutrients and at the same time, boosts vegetable intake.