Missed the 2017 symposium and webinar?

Click here to view Nutrition in Action: Making everyday meals, healthy meals.

This year’s symposium held on 6 April 2017 in Sydney brought together evidence for effective communications on planning, preparing and consuming healthy meals.

 

Click here to download the Continuous Professional Development Quiz provided for this seminar.

Speakers and topics presented in the webinar:

                         

What’s on the plate in Australia?
Associate Professor Anna Rangan
University of Sydney

Are red meat consumers unhealthy?
Dr Dominik Alexander
Principal Epidemiologist, Epistat, USA

“Are you talking to me? You want me to do what?”
Seeing the world as gatekeepers do
Professor Mike Reid,
RMIT University (Economics, Finance and Marketing)

                      

Sustainable consumption – finding solutions
for health and the planet
Dr Brad Ridoutt
CSIRO

Active Ageing – from evidence to action
Professor Caryl Nowson
Deakin University

Nutrition information: an user-friendly approach
Ms Shari Tompsett
FSANZ

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Click here to download the speaker biographies.