Reports

Environmental impact of red meat in a healthy diet

This Report is the first of a series on the role of Australian red meat in a healthy and sustainable diet.

The Report explains why portion guidance in line with Australian Dietary Guidelines meets the dual objective of human and planetary health.

If you would like a printed copy of the Report, please email nutrition@mla.com.au

MLA Healthy Meals

This report shares insights on Australian meal planning behaviours and provides directions for nutrition communications in line with Australian Dietary Guidelines.

If you would like a printed copy of this report, email nutrition@mla.com.au

Last Night's Dinner

Last Night’s Dinner was the first of a series of studies that describe behaviours associated with main meal planning in the Australian diet.

This report provides detailed insights into Australians’ dinner meal.

Main Meal Repertoires

This report builds on the findings from Last Night’s Dinner, providing an understanding of how Australians’ approach main meal planning, preparing and cooking over a weekly or fortnightly period.

What's Cooking

The final report explored cooking practices of Australia’s main meal preparers.