Information about red meat consumption by age and gender relative to other protein foods; changes over time; and within the context of the meal consumed. Analyses conducted by the University of Sydney using data from the ABS Australian National Nutrition and Physical Activity Survey 2011-12.

  1. Sui, Z., et al. (2017). Consumption patterns of meat, poultry, and fish after disaggregation of mixed dishes: secondary analysis of the Australian National Nutrition and Physical Activity Survey 2011–12. BMC Nutrition, [online] 3(52). Available at: https://bmcnutr.biomedcentral.com/articles/10.1186/s40795-017-0171-1 [Accessed 4 May 2018].
  2. Sui, Z., et al. (2016). Changes in Meat/Poultry/Fish Consumption in Australia: From 1995 to 2011–2012. Nutrients, [online] 8(12), p.753. Available at: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5188408/ [Accessed 4 May 2018].
  3. Sui, Z., et al. (2017). Exploratory analysis of meal composition in Australia: meat and accompanying foods. Public Health Nutrition, [online] 20(12), pp.2157-2165. Available at: https://www.ncbi.nlm.nih.gov/pubmed/28578745 [Accessed 4 May 2018].

Red meat consumption, eating patterns and contribution to nutrient intake using ABS data from previous national nutrition surveys (2007; 1995).

  1. Bowen, J., et al. (2012). Consumption of beef/veal/lamb in Australian children: Intake, nutrient contribution and comparison with other meat, poultry and fish categories. Nutrition & Dietetics, [online] 69, pp.1-16. Available at: https://onlinelibrary.wiley.com/doi/abs/10.1111/j.1747-0080.2012.01642.x [Accessed 4 May 2018].
  2. Grieger, J., et al. (2011). Cluster analysis and food group consumption in a national sample of Australian girls. Journal of Human Nutrition and Dietetics, [online] 25(1), pp.75-86. Available at: https://www.ncbi.nlm.nih.gov/pubmed/21819460 [Accessed 4 May 2018].
  3. Grieger, J., et al. (2011). Dietary patterns and breast-feeding in Australian children. Public Health Nutrition, [online] 14(11), pp.1939-1947. Available at: https://www.ncbi.nlm.nih.gov/pubmed/21729461 [Accessed 4 May 2018].
  4. Howe, P., et al. (2006). Dietary intake of long-chain ω-3 polyunsaturated fatty acids: contribution of meat sources. Nutrition, [online] 22(1), pp.47-53. Available at: https://linkinghub.elsevier.com/retrieve/pii/S0899-9007(05)00206-6[Accessed 4 May 2018].
  5. Baghurst K., et al (2000). Red meat consumption in Australia: intakes, nutrient contribution and changes over time. Nutrition and Dietetics 4:1032-1322.

Information about main meal choices and practices including drivers of popular meal choices and planning, purchasing and cooking habits in typical Australian households

Reports:

Last Night’s Dinner Report
Meat & Livestock Australia. Sydney, 2009
ISBN: 9781741913583

Main Meal Repertoires Report
Meat & Livestock Australia. Sydney, 2011
ISBN: 9781741915679

What’s Cooking Report
Meat & Livestock Australia. Sydney, 2013
ISBN: 9781925045093