Healthy Eating Plans

MLA has developed a series of nutrition education materials to support the consumption of beef and lamb as part of a healthy, balanced diet.In developing these materials, we consult extensively with experts and practitioners and conduct research with the target audience.This approach ensures the information is scientifically accurate, consistent with dietary recommendations and healthcare professional practices and, at the same time, is meaningful to the target audience.

The following brochures are available free of charge and are used extensively by a wide range of nutrition professionals including dietitians, child health and practice nurses, GPs, teachers and journalists. Simply click on the links below to download the brochures: