On average Australians consume 57g of red meat per day
This is 38% of total meat, fish and poultry consumption
Processed meat includes ham, bacon and fresh sausages
How much red meat is recommended?
How much red meat is recommended?
1. Sui, Z., Raubenheimer, D., & Rangan, A. (2017). Consumption patterns of meat, poultry, and fish after disaggregation of mixed dishes: secondary analysis of the Australian National Nutrition and Physical Activity Survey 2011–12. BMC Nutrition, 3(1).