Nutrition benefits?

Australian red meat is an important source of key nutrients recommended for health & wellbeing:

• Excellent source of bioavailable (haem) iron and zinc and the main dietary predictor of iron and zinc deficiency.​

• Great source of high-quality protein, providing 33g per 150g serving (raw weight).

• Source of omega-3 because predominantly grass-fed.​

• Good source of vitamin B12. ​